Where to eat - Peddio Oil Company -
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Where to Eat
Where to eat and lodge:
DESOGOS - Typical Restaurant
Address: Via Cugia, 6 – Cuglieri (OR)
+39 0785 39660
Fresh ricotta culunzones (traditional ravioli) with fresh tomato sauce, Sardinian gnocchetti (traditional pasta) in tomato sauce and pesto, roast piglet, wild boar with olives, hare.
LA MERIDIANA Restaurant
Address: Via G. M. Angioj, 11 -
+39 0785 39400
Creative and refined cuisine with seafood specialities: Pasta with sea urchin and bottarga (mullet roe), lobster.
Address:
Loc. Tega – S.S. 292 Km. 97,400 – Cuglieri (OR)
+39 347 3022768
+39 347 9392278
Pedramanna Farmhouse
Address: Località Ersat, Podere n.6 -
Pedramanna" Farmhouse"
+39 366 / 4131036
+39 340 / 8376199
info@pedramanna.it
www.pedramanna.it
Podere n. 1 zona ex Etfas di Santa Caterina di Pittinuri
09073 Cuglieri (Oristano)
tel: +39 0785 850493
cell: +39 347 4662990 o 348 2935195
fax +39 0785 851696
www.caponieddu.it
LA SCOGLIERA - Restaurant and Pizzeria
Address: Corso Alagon, 09073 S. Caterina di Pittinuri (OR)
Tel/Fax: +39 0785 38231
Our cuisine:
CULULZONES (ravioli) : fresh pasta with ricotta cheese, chard, eggs, parsley and saffron filling.
PANADAS : puff pastry filled with fresh fava beans, peas, pickled artichokes, black olives and chunks of stewed beef and pork baked in the oven.
FAE E LALDU : fava bean soup, foraged greens, olives, olive oil and pig’s trotter.
POLCHEDDU: roast piglet flavoured with myrtle branches. The same cooking and flavouring procedure applies to lamb and kid goat.
SEADAS : dessert made with a semolina and suet dough filled with fresh cow’s cheese, lemon rind and semolina. It is fried and served with honey or sugar.